Komeko is a traditional Japanese rice flour used for the preparation of nori-urushi, an adhesive mixture used in kintsugi and urushi lacquer techniques.
Mixed with water and then with urushi, it produces a flexible and resistant adhesive paste, ideal for repairing ceramics and traditional Japanese craft techniques.
Watch the video to discover its preparation and use in kintsugi / nori-urushi techniques.
Japanese Komeko – Rice flour for Nori-Urushi
€5.85Price
Only 4 left in stock
Product: Japanese Rice Flour
Contents: 50g
Packaging: kraft bag
Origin: Japan
Delivery
- Free delivery on orders over €50 – Europe & International
- Important information: Any order shipped outside the European Union may be subject to customs duties, local taxes, and clearance fees. These charges, which are not included in our prices, are the responsibility of the recipient upon delivery.
Fast shipping- Any order placed before 2pm (Paris time – GMT+1) is shipped the same day.
- You will receive a shipping confirmation email with all the necessary information to track your order.
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