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Japanese Komeko – Rice flour for Nori-Urushi

Komeko – Japanese Rice Flour for Nori Urushi


Komeko is a traditional Japanese rice flour used to prepare nori urushi, an adhesive mixture used in traditional kintsugi and Urushi lacquerwork.

Mixed first with water and then combined with Urushi lacquer, Komeko produces a strong yet flexible adhesive paste, traditionally used for joining broken ceramic pieces and for various Japanese lacquer techniques.

Its properties make it particularly suitable for the bonding stage of traditional kintsugi, before the subsequent filling, smoothing and finishing processes.


Watch the video to learn how to prepare and use Komeko for making nori urushi in traditional kintsugi.

Quantity

Detail

  • Product: Japanese Rice Flour

  • Contents: 50g

  • Packaging: kraft bag

  • Origin: Japan

 

Shipping & Delivery

Delivery to France, Belgium, Luxembourg, Switzerland, Italy, Spain and throughout Europe

All orders are shipped from Bordeaux, France, with a tracking number.

We ship our Urushi lacquers, kintsugi kits, powders, and accessories throughout Europe. All orders are shipped with a tracking number.

  • 🚚 Free delivery on orders over €50.
  • Same day dispatch for all orders placed before 2pm Paris time , Monday to Friday.
  • Careful packaging to protect the products during transport.

Delivery times

  • 🇫🇷 France: 24 to 48 business hours
  • 🇧🇪 Belgium: 2 to 3 business days
  • 🇱🇺 Luxembourg: 2 to 4 business days
  • 🇮🇹 Italy: 3 to 5 business days
  • 🇪🇸 Spain: 3 to 5 business days
  • 🇨🇭 Switzerland: 5 to 7 business days , depending on customs formalities
  • 🇪🇺 Other European Union countries: 3 to 7 business days
  • 🌍 International: 7 to 15 business days , depending on the destination

Delivery times are estimates and are calculated from the date of dispatch. Deliveries to Switzerland and other countries outside the European Union may be subject to customs duties, local VAT, or other charges.

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