Hinoki and Bamboo Spatulas for Kintsugi – Traditional Japanese Tools

Hinoki and Bamboo Spatulas for Kintsugi – Traditional Japanese Tools

In the traditional practice of kintsugi, wooden tools are valued for their simplicity, flexibility and precision. Hinoki and bamboo spatulas are used at different stages of preparing and applying Urushi lacquer and traditional kintsugi mixtures.

Hinoki Spatula

Made from Hinoki, Japanese cypress, this flexible wooden spatula is particularly well suited to preparing Urushi-based mixtures. It can be used to combine lacquer with flour, rice flour, Tonoko or Jinoko, especially when preparing Mugi Urushi and Sabi Urushi.

Its flexibility makes it easy to mix the ingredients thoroughly and gradually adjust the consistency of the preparation.

Bamboo Spatula

The bamboo spatula is designed for the precise application of preparations such as Mugi Urushi and Sabi Urushi to cracks, chips and areas requiring restoration.

Its fine shape and rounded tip provide excellent control, allowing the material to be applied accurately to the ceramic surface.

Natural tools for traditional kintsugi

Hinoki and bamboo provide a natural and pleasant feel when working with Urushi and complement the precise movements required in traditional kintsugi. Over time, these wooden tools develop a natural patina, reflecting their use in the artisan’s work.

Features:

• Traditional Japanese Hinoki and bamboo spatulas
• For preparing and applying Urushi lacquer mixtures
• Suitable for Mugi Urushi and Sabi Urushi
• Ideal for traditional kintsugi preparations
• Flexible, lightweight and precise
• Natural wooden tools for traditional kintsugi practice