<p><strong>Kourin Clear Nakanuri</strong> is a high quality transparent <em>urushi</em> lacquer, used as <strong>an intermediate layer</strong> in traditional Japanese lacquer techniques: <strong>kintsugi, maki-e, decorative lacquering</strong> .<br></p><p> It provides <strong>excellent adhesion</strong> and a <strong>clear finish</strong> , ideal for protecting decorations or layering subtle effects.</p><p><br> <u>Features</u></p><ul><li><p> 100% natural</p></li><li><p> Transparent after drying, perfect for gilding and fine details</p></li><li><p> Compatible with ceramic, wood, glass and metal</p></li></ul><p><br> <u>Uses</u></p><ul><li><p> Intermediate layer before a glossy finish ( <em><strong>Roiro</strong></em> type)</p></li><li><p> Application in <em><strong>fuki-urushi</strong></em> (wiped lacquer)</p></li><li><p> Transparent base for adding <strong>colors or pigments</strong></p></li></ul>

Suki Nakanuri Lacquer – Japanese Transparent Urushi

Name: Suki Nakanuri Lacquer – Japanese Transparent Urushi
Brand: Kintsugi Art

€29.90

Quantity

Only 3 left in stock

Suki Nakanuri Lacquer
Quantity: 30 g
Origin: China
Delivery<ul><li> Free delivery for purchases over €50 – Europe & International</li><li> For purchases made outside the European Union, customs duties and local taxes may apply.</li></ul> Fast shipping<ul><li> Any order placed before 2 p.m. (Paris time – GMT+1) is shipped the same day.</li><li> You will receive a shipping confirmation email with all the information needed to track your order.</li></ul>
Urushi lacquers, made from the sap of the lacquer tree ( Toxicodendron vernicifluum ), are natural and durable but require certain precautions. Handling and safety<ul><li> Always wear gloves (nitrile or vinyl): fresh urushi can cause allergic reactions (eczema).</li><li> Do not handle with bare hands.</li><li> Work in a well-ventilated area, away from food and drinks.</li></ul> Drying<ul><li> Urushi dries by oxidation under humidity (75–80% / 20–25 °C).</li><li> Drying time: from 12 hours to several days depending on thickness and conditions.</li></ul> Cleaning and storage<ul><li> Clean the tools with vegetable oil (camellia, rapeseed, etc.), then with alcohol or soap.</li><li> Keep the tube tightly closed, away from heat and light.</li><li> Do not allow lacquer to dry on tools.</li></ul> In case of contact<ul><li> Rinse immediately with vegetable oil, then with soapy water.</li><li> Consult a healthcare professional in case of a skin reaction.</li></ul>
To preserve the quality of urushi , it is essential to follow a few simple rules:<ul><li> Cool, dark place : Store away from direct sunlight in a temperate place.</li><li> Shelf life : approximately 1 year. After this period, the lacquer may change color or viscosity.</li><li> Refrigeration : To extend storage for several years, place in the refrigerator in a separate airtight container, away from food.</li></ul> By following these recommendations, you guarantee optimal quality urushi for your future work.