<p><strong>Hōh-zumi charcoal</strong> is traditionally made from <em>ubamegashi</em> oak, an extremely dense wood that produces a uniform, fine-grained charcoal that is very soft to the touch.</p><p><br> <u>Features</u> :</p><ul><li><p> Extremely fine grain carbon, ideal for final polishing</p></li><li><p> Used in kintsugi or maki-e to obtain a perfectly smooth surface</p></li><li><p> Will not scratch precious metals such as gold or silver</p></li><li><p> Often used with camellia oil ( <em>tsubaki abura</em> ) for a delicate and careful polishing.</p></li></ul><p><br> Hōh-zumi charcoal is an essential tool for high-precision finishing in the art of kintsugi.</p>